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The mobile phone application uses a camera to capture before and after images of food and beverages consumed.
These images are automatically uploaded to a server for analysis using a Wi-Fi connection.
Assessment of food intake is a difficult task as it requires individuals to verbally describe or orally report in detail the food or beverage consumed and the amount they have had.
The CHAT project will involve the development of the mobile device food record (MDFR), and evaluation of dietary feedback and implementation of a 6-month intervention in young adults aged 18 to 30 years.‘Junk food’ or EDNP foods have been defined as any food (including beverages) high in fat, sugar and/or salt with little nutritional value or discretionary/non-core foods such as fast foods, sweetened breakfast cereals, confectionery or fizzy drinks .Assessment of food intake in relation to dietary recommendations is necessary so that they are better informed on what constitutes a healthy diet consistent with dietary guidelines.Tailored nutrition text messages will be sent to Intervention Group 1 over the 6 months.Data will be collected at baseline and again at the 6-month completion.